Catering Menu

  • Uncle Quan's Fried Rice (gf)

    Hon mali Jasmine rice, egg, garlic oil, Chinese chives, carrot, English peas Choose One: 

    a. Chicharrones, rusong, and roasted cha siu pork

    b. Gulf shrimp

    c. Seasonal vegetable, rice cracker, Thai basil, and egg (v) or (v+ w/o egg)

    $5.88/per person

    Allergies: egg (can be removed), sesame (in pork), soy, shellfish (in shrimp)

  • Cucumber Salad

    Persian cucumber, cilantro lime and Thai bird chili dressing, red onion, herbs, crispy shallots, chili oil, ma la peanuts

    $3.88/per person

    Allergies: sesame, peanuts (can be removed)

  • Summer Rolls (gf)

    Turmeric pickled daikon, scallion and herb salad, Persian cucumber, vermicelli noodles, sunflower seed satay 

    Choose one:

    -Pork Belly (+$1.00)

    -Shrimp (+$1.00)

    -Vegetable (v+)

    $3.88/per person

    Allergies: soy, shellfish (shrimp only), sesame (pork only)

  • A bowl of sliced green vegetables with sauce, garnished with a green leaf, placed on a bamboo mat on a wooden table.

    Ginger Scallion Bok Choy (gf, v+)

    Shang Hai baby bok choy, Zhenjiang vinegar, toasted sesame, ginger scallion dressing, tamari

    $4.88/per person

    Allergies: sesame, soy

  • Sweet Chili Brussels (gf, v+)

    Nam chim kai dressing, ma la toasted peanuts (can be removed), pickled Thai chili, heaven facing chili, cilantro, leek threads

    $4.88/per person

    Allergies: soy, peanuts (can be removed)

  • French fries with ketchup in a small metal bowl, served in an orange container on a wooden tray.

    Sambal Fries (gf, v+)

    Kennebec potatoes, Wusong fry spice: coriander, chili, lime leaf, lime zest, ma la, sambal garlic aioli, banana ketchup

    $3.88/per person

    Allergies: soy

  • Crab Rangoons

    lemon crème fraîche, swimmer crab meat, lemon zest, scallion, snow crab surimi, pineapple ‘duck sauce’ 

    $4.88/per person

    Allergies: gluten, dairy, egg, shellfish, soy, fin fish

  • Maple Pork 'Peking Ravioli'

    A modern take on a Cambridge classic created by Chef Joyce Chen in the 1960s, Massachusetts maple syrup, pork, bacon and Chinese chive dumplings, chili vinegar

    $4.88/per person

    Allergies: gluten, sesame, soy

  • Lemongrass Lotus Dumplings (v+)

    Lemongrass pho broth, Thai basil, scallion, Chinese chives, ginger scallion oil, cilantro, lime leaf 

    $4.88/per person

    Allergies: gluten, sesame, soy

  • Snapdragon Shrimp (gf)

    chipotle yuzu dressing, scallion, crispy vermicelli, heaven facing chili, sesame

    $4.88/ per person

    Allergies: dairy, egg, shellfish, soy

  • New England Style 'Chicken Fingers' (gf)

    Crispy fried chicken tenders and thigh, five spice, ma la garlic crunch- to keep it gluten free we use a combination of spices, sweet potato starch and tapioca starch (no flour)

    $5.88/per person

    Allergies: egg, sesame, soy

  • Coconut Spareribs (gf)

    Coconut husk smoked St. Louis pork spare-ribs, coconut and rum glaze, toasted coconut, toasted sesame, cilantro

    $5.88/per person

    Allergies: sesame, soy

  • Don't Call it DanDan

    Wusong’s chorizo Macao and wild sesame ragoût, fresh ‘kuan’ wide noodles, Persian cucumber, chili crunch, peanuts, cilantro

    $6.88/per person

    Allergies: sesame, soy, eggs, peanuts, gluten (gf available for additional $1.00/per person)

  • Bowl of Asian noodle soup with fried toppings, on a wooden table

    Shortrib 'Sambal Ijo' Noodles

    Braised short rib, roasted tomatillo and cubanello chili sambal, cilantro, ‘yin zhen fen’ noodles, crispy shallots

    $6.88/per person

    Allergies: egg, sesame, soy, gluten (gf available for additional $1.00/per person)

  • Aloha Sliders

    King’s Hawaiian pineapple bun, slice of spam ‘bacon’, 100% Angus beef patty, grilled pineapple, maui onion, swiss cheese, bread & butter pickle

    $5.88/per person

    Allergies: gluten, dairy, soy, egg

  • Szechuan Katsu Chicken Bao

    Wusong’s hand shaped bao, cucumber, napa cabbage slaw with yuzu, sambal garlic dressing, bread butter turmeric pickles

    $6.88/per person

    Allergies: gluten, egg, soy

  • Cherrywood Smoked Pork Belly Bao w/ Cha Siu Sauce

    Wusong’s hand shaped bao, cucumber, napa cabbage slaw with yuzu, sambal garlic dressing, bread butter turmeric pickles, house made sambal olek aioli

    $6.88/per person

    Allergies: gluten, soy, sesame

  • A burger made to look like a cute orange character, with a face and a pin on top, served on a blue and white patterned plate on a wooden surface.

    Aloo Tiki Bao (v+)

    Wusong’s hand shaped bao, cucumber, napa cabbage slaw with yuzu, sambal garlic dressing, bread butter turmeric pickles, ‘aloo tiki’ potato cake with tamarind chutney

    $6.88/per person

    Allergies: gluten, sesame, soy

  • Vegetable Tempura (gf, v+)

    Toasted rice flour, Taishan cauliflower, haricot vert, honeysweet onion, broccoli, sesame, nori, smoked garlic aioli

    $4.88/per person

    Allergies: n/a

  • A bowl of edamame with pink flower petals on a wooden table.

    Blistered Edamame (v+, gf)

    Wok seared edamame, toasted pumpkin seed chili crisp, sweet chili vinaigrette, maldon salt

    $3.88/per person

    Allergies: sesame, soy

  • A small blue and white bowl with scallion pancakes inside, placed in a metal steamer basket on a wooden table.

    Scallion Pancake Quesadilla (v)

    Layered scallion pancake, queso oaxaca, pickled red onion, caramelized onion, Thai chili and cilantro ‘aguachile’

    $4.88/per person

    Allergies: gluten, dairy, soy

  • Fried food resembling fish and chips with dipping sauce on a wooden table

    Grill Street Corn Rangoon (v)

    Grilled sweet corn, queso oaxaca, Philadelphia cream cheese, scallion, tajine

    $4.88/per person

    Allergies: dairy, egg, soy

  • Plate of grilled chicken skewers garnished with crushed peanuts, chopped red chili, green onions, and a side of dipping sauce in a small metal cup, all served on a decorative blue and white plate inside a wooden steamer basket.

    Lemongrass Chicken Satay (gf)

    Toasted peanuts, grilled lemongrass and galangal marinated chicken, toasted sunflower satay

    $5.88/per person

    Allergies: peanuts, soy

  • A plate of spicy Asian-style braised meat garnished with chopped herbs, sliced red chili peppers, and sesame seeds, served on a wooden table.

    Tom Yum Wings (gf)

    Smoked and grilled flats and wingettes, spicy ‘Tom Yum’ rub, Red Boat fish sauce, cilantro, basil, shallots, toasted sesame

    $5.88/per person

    Allergies: sesame, fin fish, shellfish, soy

  • A plate of grilled meat ribs garnished with chopped vegetables and sesame seeds, served on a decorative blue and white plate with a dark background.

    Huli Huli Beef Tri Tip Skewer (gf)

    Roasted pineapple, ginger and tamari marinade, grass-fed pasture raised beef, toasted sesame seeds, scallion

    $5.88/per person

    Allergies: sesame, soy

  • Fried chicken drumsticks garnished with green sprouts and sesame seeds, served on a black plate with a bamboo steamer basket underneath, garnished with a leaf and purple flowers.

    'Saugus' Style Chicken Wings (gf)

    $4.88/per person

    Allergies: sesame, soy

  • Three spring rolls on a black plate inside a bamboo steam basket, with a small green bowl of dipping sauce

    Vegetable and Nappa Cabbage Spring Rolls (v+)

    $3.88/per person

    Allergies: gluten, soy, sesame

  • Coconut Bread Pudding (v)

    Milk bread, Thai coconut milk, toasted coconut

    $4.88/per person

    Allergies: gluten, soy, egg, dairy

 

Place a Catering Order

Please note, we need 24 to 48 hours to prepare your tropical take-away order.

All orders are subject to: state/local/federal taxes & 15% administrative fee*
All orders are subject to a delivery fee if delivery is requested

Tropical sunset with palm trees framing a coastal landscape.

An Administrative fee is NOT a gratuity or tip. "The administrative fee referenced herein is for administrative overhead, documentation, preparation, and other management of the event; such Administrative Fee is not, nor is it intended to be, a service charge, tip or gratuity, for wait staff, service employees or service bartenders. This Administrative fee DOES NOT and will never go to supplement the wages of any owner.