Catering Menu
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Uncle Quan's Fried Rice (gf)
Hon mali Jasmine rice, egg, garlic oil, Chinese chives, carrot, English peas Choose One:
a. Chicharrones, rusong, and roasted cha siu pork
b. Gulf shrimp
c. Seasonal vegetable, rice cracker, Thai basil, and egg (v) or (v+ w/o egg)
$5.88/per person
Allergies: egg (can be removed), sesame (in pork), soy, shellfish (in shrimp)
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Cucumber Salad
Persian cucumber, cilantro lime and Thai bird chili dressing, red onion, herbs, crispy shallots, chili oil, ma la peanuts
$3.88/per person
Allergies: sesame, peanuts (can be removed)
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Summer Rolls (gf)
Turmeric pickled daikon, scallion and herb salad, Persian cucumber, vermicelli noodles, sunflower seed satay
Choose one:
-Pork Belly (+$1.00)
-Shrimp (+$1.00)
-Vegetable (v+)
$3.88/per person
Allergies: soy, shellfish (shrimp only), sesame (pork only)
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Ginger Scallion Bok Choy (gf, v+)
Shang Hai baby bok choy, Zhenjiang vinegar, toasted sesame, ginger scallion dressing, tamari
$4.88/per person
Allergies: sesame, soy
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Sweet Chili Brussels (gf, v+)
Nam chim kai dressing, ma la toasted peanuts (can be removed), pickled Thai chili, heaven facing chili, cilantro, leek threads
$4.88/per person
Allergies: soy, peanuts (can be removed)
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Sambal Fries (gf, v+)
Kennebec potatoes, Wusong fry spice: coriander, chili, lime leaf, lime zest, ma la, sambal garlic aioli, banana ketchup
$3.88/per person
Allergies: soy
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Crab Rangoons
lemon crème fraîche, swimmer crab meat, lemon zest, scallion, snow crab surimi, pineapple ‘duck sauce’
$4.88/per person
Allergies: gluten, dairy, egg, shellfish, soy, fin fish
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Maple Pork 'Peking Ravioli'
A modern take on a Cambridge classic created by Chef Joyce Chen in the 1960s, Massachusetts maple syrup, pork, bacon and Chinese chive dumplings, chili vinegar
$4.88/per person
Allergies: gluten, sesame, soy
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Lemongrass Lotus Dumplings (v+)
Lemongrass pho broth, Thai basil, scallion, Chinese chives, ginger scallion oil, cilantro, lime leaf
$4.88/per person
Allergies: gluten, sesame, soy
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Snapdragon Shrimp (gf)
chipotle yuzu dressing, scallion, crispy vermicelli, heaven facing chili, sesame
$4.88/ per person
Allergies: dairy, egg, shellfish, soy
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New England Style 'Chicken Fingers' (gf)
Crispy fried chicken tenders and thigh, five spice, ma la garlic crunch- to keep it gluten free we use a combination of spices, sweet potato starch and tapioca starch (no flour)
$5.88/per person
Allergies: egg, sesame, soy
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Coconut Spareribs (gf)
Coconut husk smoked St. Louis pork spare-ribs, coconut and rum glaze, toasted coconut, toasted sesame, cilantro
$5.88/per person
Allergies: sesame, soy
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Don't Call it DanDan
Wusong’s chorizo Macao and wild sesame ragoût, fresh ‘kuan’ wide noodles, Persian cucumber, chili crunch, peanuts, cilantro
$6.88/per person
Allergies: sesame, soy, eggs, peanuts, gluten (gf available for additional $1.00/per person)
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Shortrib 'Sambal Ijo' Noodles
Braised short rib, roasted tomatillo and cubanello chili sambal, cilantro, ‘yin zhen fen’ noodles, crispy shallots
$6.88/per person
Allergies: egg, sesame, soy, gluten (gf available for additional $1.00/per person)
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Aloha Sliders
King’s Hawaiian pineapple bun, slice of spam ‘bacon’, 100% Angus beef patty, grilled pineapple, maui onion, swiss cheese, bread & butter pickle
$5.88/per person
Allergies: gluten, dairy, soy, egg
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Szechuan Katsu Chicken Bao
Wusong’s hand shaped bao, cucumber, napa cabbage slaw with yuzu, sambal garlic dressing, bread butter turmeric pickles
$6.88/per person
Allergies: gluten, egg, soy
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Cherrywood Smoked Pork Belly Bao w/ Cha Siu Sauce
Wusong’s hand shaped bao, cucumber, napa cabbage slaw with yuzu, sambal garlic dressing, bread butter turmeric pickles, house made sambal olek aioli
$6.88/per person
Allergies: gluten, soy, sesame
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Aloo Tiki Bao (v+)
Wusong’s hand shaped bao, cucumber, napa cabbage slaw with yuzu, sambal garlic dressing, bread butter turmeric pickles, ‘aloo tiki’ potato cake with tamarind chutney
$6.88/per person
Allergies: gluten, sesame, soy
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Vegetable Tempura (gf, v+)
Toasted rice flour, Taishan cauliflower, haricot vert, honeysweet onion, broccoli, sesame, nori, smoked garlic aioli
$4.88/per person
Allergies: n/a
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Blistered Edamame (v+, gf)
Wok seared edamame, toasted pumpkin seed chili crisp, sweet chili vinaigrette, maldon salt
$3.88/per person
Allergies: sesame, soy
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Scallion Pancake Quesadilla (v)
Layered scallion pancake, queso oaxaca, pickled red onion, caramelized onion, Thai chili and cilantro ‘aguachile’
$4.88/per person
Allergies: gluten, dairy, soy
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Grill Street Corn Rangoon (v)
Grilled sweet corn, queso oaxaca, Philadelphia cream cheese, scallion, tajine
$4.88/per person
Allergies: dairy, egg, soy
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Lemongrass Chicken Satay (gf)
Toasted peanuts, grilled lemongrass and galangal marinated chicken, toasted sunflower satay
$5.88/per person
Allergies: peanuts, soy
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Tom Yum Wings (gf)
Smoked and grilled flats and wingettes, spicy ‘Tom Yum’ rub, Red Boat fish sauce, cilantro, basil, shallots, toasted sesame
$5.88/per person
Allergies: sesame, fin fish, shellfish, soy
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Huli Huli Beef Tri Tip Skewer (gf)
Roasted pineapple, ginger and tamari marinade, grass-fed pasture raised beef, toasted sesame seeds, scallion
$5.88/per person
Allergies: sesame, soy
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'Saugus' Style Chicken Wings (gf)
$4.88/per person
Allergies: sesame, soy
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Vegetable and Nappa Cabbage Spring Rolls (v+)
$3.88/per person
Allergies: gluten, soy, sesame
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Coconut Bread Pudding (v)
Milk bread, Thai coconut milk, toasted coconut
$4.88/per person
Allergies: gluten, soy, egg, dairy
Place a Catering Order
Please note, we need 24 to 48 hours to prepare your tropical take-away order.
All orders are subject to: state/local/federal taxes & 15% administrative fee*
All orders are subject to a delivery fee if delivery is requested
An Administrative fee is NOT a gratuity or tip. "The administrative fee referenced herein is for administrative overhead, documentation, preparation, and other management of the event; such Administrative Fee is not, nor is it intended to be, a service charge, tip or gratuity, for wait staff, service employees or service bartenders. This Administrative fee DOES NOT and will never go to supplement the wages of any owner.