Catering Menu

  • Uncle Quan's Fried Rice

    hon mali Jasmine rice, egg, vegetables, Choose One: a. chicharrones and roasted cha siu pork b. gulf shrimp and prawn (gf)  c. vegetable, basil and egg (v, gf) or (gf, v+ w/o egg)

    $5.88/per person

    Allergies: egg (can be removed), gluten (in pork), sesame (in pork), soy, shellfish (in prawn)

  • Cucumber Salad

    Persion cucumber, cilantro lime and Thai bird chili dressing, red onion, chili crisp oil, arare

    $3.88/per person

    Allergies: n/a

  • Pok Pok Prawn Salad

    Napa cabbage, green mango, fennel, Thai basil, cilantro, citrus, peanuts, shallots, Redboat fish sauce, soy and lime 

    $4.88/per person

    Allergies: fin fish, gluten (can be removed), peanuts (can be removed), shellfish, sesame (can be removed), soy

  • Summer Rolls (gf)

    Pickled daikon, herb cucumber salad 

    Choose one: Pork Belly (+$1.00), Prawn (+$1.00), or Vegetable (v+)

    $3.88/per person

    Allergies: soy, shellfish (prawn only)

  • Ginger Scallion Bok Choy (gf, v+)

    Shang Hai baby bok choy, Zhenjiang vinegar, toasted sesame, ginger scallion dressing, tamari

    $4.88/per person

    Allergies: sesame, soy

  • Sweet Chili Brussels (gf, v+)

    nam chim kai dressing, ma la toasted peanuts (can be removed), pickled Thai chili, heaven facing chili, cilantro

    $4.88/per person

    Allergies: soy, peanuts (can be removed)

  • Cauliflower Kung Pao (v+)

    Shaoxing wine, heaven facing chili, roasted peanuts (can be removed), leek, celery

    $4.88/per person

    Allergies: gluten, sesame, soy, peanuts (can be removed)

  • Sambal Spiced Fries (v+)

    seasoned with a spice blend including coriander, garlic, chili, lime leaf, Sichuan peppercorn, sambal garlic aïoli

    $3.88/per person

    Allergies: n/a

  • Crab Rangoons

    lemon crème fraîche, swimmer crab, scallion, snow crab surimi, Philadelphia cream cheese, pineapple ‘duck sauce’ 

    $4.88/per person

    Allergies: gluten, dairy, egg, shellfish, soy

  • Maple Pork 'Peking Ravioli'

    a modern take on a Cambridge classic created by Chef Joyce Chen in the 1960s, Massachusetts maple syrup, pork, bacon and Chinese chive dumplings, chili vinegar

    $4.88/per person

    Allergies: gluten, egg, soy

  • Lemongrass Lotus Dumplings (v+)

    lemongrass pho broth, Thai basil, scallion, Chinese chives, ginger scallion oil, cilantro, lime leaf 

    $4.88/per person

    Allergies: gluten, sesame, soy

  • Firecracker Shrimp (gf)

    chipotle yuzu dressing, scallion, crispy vermicelli

    $4.88/ per person

    Allergies: dairy, egg, shellfish, soy

  • Golden Chicken Fingers

    New England Chineases classic from the 1960’s, battered never breaded, served with a array of dipping sauces

    $5.88/per person

    Allergies: gluten, egg, soy, dairy and sesame (in sauces, can be removed)

  • Coconut Husk Smoked Spareribs (gf)

    St. Louis style spare-ribs, coconut and rum glaze, toasted coconut, sesame, cilantro

    $5.88/per person

    Allergies: sesame, soy

  • Don't Call it DanDan

    Wusong’s chorizo Macao and wild sesame ragoût, ‘kuan’ wide noodles, cucumber, chili, peanuts, cilantro

    $6.88/per person

    Allergies: sesame, soy, gluten, eggs, peanuts (can be removed)

  • Beef 'Sambal Ijo' Noodles

    braised short rib, roasted tomatillo and serrano chili sambal, cilantro, ‘yin zhen fen’ short noodles

    $6.88/per person

    Allergies: egg, gluten

  • Aloha Sliders

    King’s Hawaiian pineapple bun, spam (pork), 100% Angus beef, caramelized pineapple, maui onion, swiss cheese, bread & butter pickle

    $5.88/per person

    Allergies: gluten, dairy (can be removed), soy, egg (can be removed)

  • General Tso's Chicken Bao

    Wusong’s hand-shaped bao, cucumber, Napa cabbage slaw with yuzu dressing, sambal garlic aïoli, general tso’s chicken

    $6.88/per person

    Allergies: gluten, egg, soy

  • Cherrywood Smoked Pork Belly Bao w/ Cha Siu Sauce

    Fresh made bao, napa cabbage slaw, bread + butter pickles, house made sambal olek aioli

    $6.88/per person

    Allergies: gluten, soy, sesame

  • Tender Foods Plant Based ‘Chicken’ Bao (v+)

    Fresh made bao, napa cabbage slaw, bread + butter pickles, house made sambal olek aioli

    $6.88/per person

    Allergies: gluten, soy

  • Coconut Bread Pudding (v)

    Milk bread, Thai coconut milk, toasted coconut

    $4.88/per person

    Allergies: gluten, soy, egg

 

Place a Catering Order

Please note, we need 24 to 48 hours to prepare your tropical take-away order.

All orders are subject to: state/local/federal taxes & 15% administrative fee*
All orders are subject to a delivery fee if delivery is requested

Tropical sunset with palm trees framing a coastal landscape.

An Administrative fee is NOT a gratuity or tip. "The administrative fee referenced herein is for administrative overhead, documentation, preparation, and other management of the event; such Administrative Fee is not, nor is it intended to be, a service charge, tip or gratuity, for wait staff, service employees or service bartenders. This Administrative fee DOES NOT and will never go to supplement the wages of any owner.