Spring 2024 Specials
Cinco de Mayo Specials
Choice of 2 tacos with cilantro onions and Thai chili salsa 12:
- Lemongrass pork carnitas
- Al pastor shiitake, kale & caramelized pineapple (v+)
Scallion pancake quesadilla - 14 cheddar cheese, 5 spiced bistec, caramelized onion, and Thai chili green salsa
Tres leches choco flan - 9 three layers cake, chocolate cake, tres leches cake and flan topped with strawberries
side of chili haricot verts - 8 (v+)(gf) wok tossed french green beans with house-made chili crisp, sesame seeds and tamari
side of teriyaki broccoli - 8 (v+)(gf) garlic oil, black garlic teriyaki sauce
side of stir fried garlic pea shoots - 12 (v+) Wok charred pea shoots, garlic lemon sauce, crispy shallots (can be gf)
side of stir fried asparagus - 11 (v+)(gf) stir fried asparagus with chili oil, ma la spices, peanuts
tamarind glazed wings - 13 six total wingettes & drummetts glazed with a tamarind and caramelized lime sauce, sesame
bang bang shrimp - 15 (gf) eight crispy fried jumbo Gulf shrimp sourced from sustainable aquaculture, coated in a delectable sweet chili aioli and garnished with scallions and arare rice cracker
flat-iron beef teriyaki - 16.00 (gf) six grilled skewers showcasing premium Nieman Ranch grass-fed beef, brushed with our signature teriyaki sauce created from organic sake and tamari.
specialty ice creams - 8 (v)
filipino banana turon ** has gluten
vietnamese coffee and oreo ** has gluten
new england style coffee
ube and condensed milk
coconut chocolate
Coconut Bread Pudding - 11 (v)
homemade milk bread, coconut flakes, coconut milk, Chantilly cream, caramelized pineapple2
+1 a la mode - add coconut ice cream
(v)=vegetarian (v+)=vegan (gf)=gluten free
Cinco de Mayo Cocktails
14
Don’t Tempt the Gods - Pineapple infused rum, mezcal, Pineapple, lime
Passion Paloma - Mi Campo Tequila, grapefruit, passion fruit, lime
Chantico’s Wrath - Chili Crisp, Jalapeño, and Cucumber infused tequila, lime, agave
OUT OF STOCK - BACK SOON - do you like (frozen) piña coladas? - 8.88
available on our Patio only: thai cream of coconut, gold puerto rican rum, pineapple juice, angostura bitters
+1 add OFTD over-proof rum float
beer by the bottle/can
night shift santilli 12oz 6% abv, usa - 8.5
night shift nite lite 16oz 4.3% abv, usa - 8.5
echigo flying IPA 11.8oz 6% abv, japan - 11
tiger beer lager 11.2oz 5% abv, singapore - 7
lucky Buddha lager 11.6oz 4.8% abv, china - 12
Stormalong cider POG punch 16oz 5.8%, usa - 10
wine by the glass
pares balta, cava brut - 15
trimbach, alsace pinot blanc - 16
peju winery, sauvignon blanc - 16
substance, chardonnay - 14
head high, pinot noir - 15
beaurenard, cotes du rhone - 15
Il Borro, super tuscan - 17
twenty rows, napa cabernet sauvignon - 17
wine by the bottle
cade sauvignon blanc - 93
la sereiene chablis - 70
chateauneuf-du-pape - 85
j. lohr cabernet - 55
pine ridge cabernet - 150
wusong spring 2024 lunch combos
available tues-friday until 3:00 pm
the ruby foo - 15 (veg available)
hot and sour chicken katsu bao (or Tender plant based chicken), vegetable fried rice. sides of: seasonal green salad with yuzu vinaigrette, smashed cucumber with cilantro aguachile dressing, daikon radish pickle, almond cookie - VEGAN available
+5 add slice of green tea crepe cake OR wok tossed green beans with teriyaki
the mary chung - 17
dan dan noodles (sesame and pork ragout on fresh egg noodles), steamed pork & chive dumplings, sides of: seasonal green salad with yuzu vinaigrette, smashed cucumber with cilantro aguachile dressing, daikon radish pickle, almond cookie - VEGAN available
+5 add slice of green tea crepe cake OR wok tossed green beans with teriyaki
the joyce chen - 15
crispy chicken with general tso’s sauce (or Tender plant based chicken), crispy pork dumpling. sides of: seasonal green salad with yuzu vinaigrette, smashed cucumber with cilantro aguachile dressing, daikon radish pickle, almond cookie
+5 add slice of green tea crepe cake OR wok tossed green beans with teriyaki
the hu ke lau - 16
100% angus beef sliders with pineapple and gruyere cheese on pineapple brioche, pork fried rice, sides of: seasonal green salad with yuzu vinaigrette, smashed cucumber with cilantro aguachile dressing, daikon radish pickle, almond cookie
+5 add slice of green tea crepe cake OR wok tossed green beans with teriyaki
the blue ginger (gf) - 16
lu rou fan (braised pork belly), jasmine rice, sides of: seasonal green salad with yuzu vinaigrette, smashed cucumber with cilantro aguachile dressing, daikon radish pickle, almond cookie (has gluten) or pineapple wedge (gluten free)
+5 add slice of green tea crepe cake OR wok tossed green beans with teriyaki